Lemonade Scones

🍋 LEMONADE SCONES 🍋

2 cups self raising flour

1/4 cup caster sugar

1/4 teaspoon salt

1/2 cup cream

1/2 cup lemonade

Vanilla bean paste

🍋 Preheat oven to 200°c

🍋 Combine all ingredients in a bowl, and mix until a soft dough starts to form.

🍋 Knead on lightly floured bench for a couple of minutes

🍋 Flatten dough gently with hands, until a 2cm disc is formed

🍋 Use a glass to cut dough into scones

🍋 Place on paper lined tray and brush lighly with milk

🍋 Bake in oven for 10-14 minutes, or until lightly golden brown.

Serve warm, with jam and whipped cream